Highly favored by Puebla Yorkers for their craft in cuisine, bar, and culture, Mayahuel stands as one of the ultimate hidden gems of Astoria.

This year marks a significant milestone as Chef Francisco assumes ownership of Alma, driven by his passion to showcase traditional Mexican cuisine against the backdrop of a stunning skyline view. Felicidades chef Francisco!

In the dynamic heart of Bushwick, where change is constant and the landscape evolves at a rapid pace, La Lonchería stands as an enduring beacon of Mexican cuisine in New York City.

Talavera Cantina—a Latina-owned gem in the heart of Mott Haven.

Panchita's Place—a family-run gem serving up authentic Mexican cuisine with love and tradition.

Step into Maya's Snack Bar, a Paleteria unlike any other in the city.

Cocina Consuelo: A Culinary Love Story. From a chance encounter in New York City to a life-changing invitation in Puebla, Karina and Lalo's journey blossomed into a vibrant celebration of home cooking. Now, their venture, rooted in simplicity, authenticity, and community, is poised to become a beloved gathering place in the heart of Harlem, embodying the power of hospitality, love, and the art of food.

El Mero Mero. The One. A family-run restaurant that brings the soul of Puebla to your plate.

Donna Cocktail Club emerges as a vibrant tropical oasis, beckoning you to embark on a journey to somewhere truly special.

La Contenta, founded in 2014, is a group of authentic Mexican restaurants in the heart of the Lower East Side and Greenwich Village of New York City.

Delicias Puebla: Where mornings are worth savoring, thanks to irresistible tamales and aromatic café de olla that set the perfect tone for a delightful day ahead.

Taqueria Chila: Where authenticity reigns supreme. Here, you'll never find pre-packaged horchata—only handcrafted goodness served with a side of tradition.