PUEBLA YORK GUIDE: Puya
Mon: 11 AM - 7 PM
Tues: 11 AM - 7 PM
Weds: 11 AM - 7 PM
Thurs: 11 AM - 7 PM
Fri: 11 AM - 7 PM
Sat: 11 AM - 7 PM
Sun: 11 AM - 7 PM
Named after the popular Mexican chili, Puya Tacos takes pride in crafting authentic Tacos de Puebla that pay homage to the rich gastronomic heritage of the region.
From the moment you step through the doors of Puya, you're met with lively music, and a warm, inviting atmosphere. Despite a concise menu, each dish is meticulously seasoned and curated to perfection, ensuring that only the best flavors meet your taste buds.
Executive Chef Rómulo Barrientos, hailing from Santa María, Zoyatla, Puebla, brings a wealth of experience and passion to Puya Tacos. His journey from dishwasher to a renowned chef in the streets of New York City is a testament to his dedication and perseverance. Alongside some of the city's finest culinary minds, Chef Rómulo honed his skills and refined his craft, all while staying true to the flavors of his beloved Mexico.
For Chef Rómulo, cooking isn't just a job—it's a lifelong passion that fuels his creativity and drives him to preserve the essence of Mexican cuisine. His commitment to authenticity shines through in every dish, ensuring that each bite is a connecting root back home.
Among the menu highlights at Puya Tacos are the tacos al pastor and the refreshing agua de horchata, each offering a symphony of flavors that dance on your palate. Whether you're a seasoned al pastor critic or a curious newcomer, Puya Tacos promises a journey to Puebla where satisfaction awaits.