PUEBLA YORK GUIDE: North Bar
Mon: 12 PM - 12 AM
Tues: 12 PM - 12 AM
Weds: 12 PM - 12 AM
Thurs: 12 PM - 12 AM
Fri: 12 PM - 12 AM
Sat: 12 PM - 12 AM
Sun: 12 PM - 12 AM
In the heart of the Historic Northern Tribeca district, a dream was born. Stacey Sosa and Katie Leonard, longtime colleagues and friends, envisioned a space that seamlessly blended elevated cocktails with a nautical ambiance. Thus, in April 2022, North Bar emerged, paying homage to the area's rich maritime history, once known as River North.
But North Bar is more than just a stylish watering hole—it's a culinary destination, thanks to the culinary prowess of Chef Alejandro Diaz. Hailing from Tlachichuca, Puebla, Alejandro's journey to North Bar began at Estancia 460, a sister restaurant where he honed his skills over a decade. When the opportunity arose to helm the kitchen at North Bar, Stacey and Katie knew Alejandro was the perfect fit to curate a menu that would captivate diners.
At North Bar, the cocktail program is unpretentious yet refined, inviting guests to indulge in expertly crafted libations. But it's Chef Alejandro's menu that truly steals the show. Drawing inspiration from his Pueblan roots and culinary adventures, Alejandro's creations elevate North Bar from a cocktail haven to a culinary hotspot. From savory Short Rib Nachos to tantalizing Birria Tacos, each dish is a testament to Alejandro's dedication to his craft.
As you step into North Bar, prepare to embark on a culinary voyage where nautical nods meet culinary craftsmanship. Whether you're sipping on a signature cocktail or savoring a delectable dish, North Bar invites you to experience the best of Pueblan-inspired cuisine in the heart of New York City.