PUEBLA YORK GUIDE: Freemans Restaurant
Mon: 11 AM – 10 PM
Tues: 11 AM – 11 PM
Weds: 11 AM – 11 PM
Thurs: 11 AM – 11 PM
Fri: 11 AM – 11 PM
Sat: 11 AM – 11 PM
Sun: 11 AM – 10 PM
Tucked away in a quaint corner of New York lies Freeman's Restaurant, a hidden gem known for its Colonial tavern decor, craft cocktails, and American fare that attracts a hip and discerning crowd. Nestled amidst the artistic graffitied alleys, Freeman's exudes an air of mystery and allure, inviting guests to uncover its treasures.
At the heart of Freeman's is Edgar Hernandez, a culinary maestro born in Acatlán de Osorio, Puebla, whose journey began in Mexico City before leading him to New York City over two decades ago. For over a decade, Edgar has been an indispensable asset to Freeman's, lending his expertise to the development of seasonal menus and contributing to the opening of several esteemed restaurants. With pride in his heritage and a vibrant personality, Edgar fearlessly spearheads the bar program at Freeman's. His innovative creations and dedication have cemented his status as a respected figure and influential personality in the cocktail world.
As guests step through the doors of Freeman's Restaurant, they are greeted not only by its charming ambiance and delectable cuisine but also by the spirit of Edgar Hernandez, whose passion for hospitality and commitment to excellence continue to elevate the dining experience for all who enter.
